Experiment of faked miniature bread with flour clay and super light weight clay~仿真袖珍麵包烘焙實驗(小麥土&超輕土)

Hello~
This is an experiment to use flour clay and super light weight clay to make faked miniature breads.
I choose "Farinetta" flour clay and "Angel" super light weight made in Japan as materials for this experiment. Please see the following photo.

哈囉~這是一個用小麥黏土和超輕土烤仿真袖珍麵包的小實驗。這次選用的小麥黏土是【Farinetta】，超輕土則是選用【天使超輕土】，都是日本製造的黏土，請看以下圖。

I also use the clay plastic scale from Padico (A Japan clay craft brand) to make the ratio much easily.
The silicon bread mold I bought from the auction website in Taiwan. Since the focus this time is to test clay rather than how to make miniature bread, I use the mold to save time.

我也選用了Padico 出品的黏土調色卡量尺當作計量黏土比例的工具，矽膠袖珍麵包模則是在台灣的網拍網站上購買的，因為這次實驗的重點在於測量黏土的特性而不是麵包的製作方法，所以用現成的麵包模以節省製作時間。

As you see, "Angel" super light weight is very soft and light. Just like marshmallow(Maybe I can use it to make faked marshmallow next time.)

如你所見，【天使超輕土】非常的輕柔，就像棉花糖的質感(或許下次我可以用它來做仿真棉花糖)

    And "Farinetta" flour clay looks just like resin clay. But the color is more like dough. I think because it is made of flour.

【Farinetta】則比較像樹脂黏土的質感，但是顏色則較深，像麵團的顏色，或許因為它是小麥黏土的關係。

 I use the scale card to get the specific quantity I want. 3:2(Farinetta:Angel Clay)

我用的比例是【Farinetta】: 【天使超輕土】= 【3:2】

Make them all together.

把它們揉成一個大團

I use the mold to make a lot of breads in case some of them might be over baked.....

我用麵包模做了很多袖珍黏土麵包，以防有些會烤焦....

And just like what I expect.......most of them over baked.....since this is the first time experiment....don't be too frustrated....

果不期然....大部分都烤焦了，不過既然是第一次實驗，也不要太灰心.....

I choose one which looks not too bad and cut it. See the texture....it really looks like real bread....and I even smell the baking.....

我選了一個烤得不那麼焦的把它切開，看起來很像真的麵包切面，我甚至感覺聞到了麵包香....

See....looks yummy but you cannot eat it....keep in mind ^0^

看~~看起來很美味吧！但是記住這是假的不能吃喔！


P.S. I will try different ratio of clays next time. And try not to bake too long. Most of all, remember to lid a foil on your breads and keep the windows opened. Much safe. : )

備註：下次我會試著用不同的黏土比例再做實驗，然後試著不要烤過久，最重要的是，記得麵包上覆蓋一層鋁箔紙，並把窗戶打開保持通風，也比較安全^_^